We make everything from scratch and utilize fresh local ingredients (when able). Our gravy is homemade and cooked low and slow for several hours to develop a ton of depth and flavor.
Our cheese curds are the real deal; authentic squeaky cheese Wisconsin. Our fries are also hand cut daily and fried in delicious peanut oil for extra crispiness.
Our Peameal Bacon is brined for several days in our secret spices to cure the pork and give it its awesome pink color when fried up!
We also make amazing Montreal Smoked Meat! Its dry cured, then smoked low and slow and if you haven't tried it yet, what are you waiting for??
Owners Matt Vymazal and Christie McIntyre met in college at Kutztown University. Christie is Canadian from Brampton Ontario Canada, Matt being American from Lenhartsville PA had never heard of Poutine before. After one night of drinking in Toronto he had his first poutine and was hooked ever since. They made it their mission to bring authentic poutine to the USA and since then have expanded their menu to more than just the fries, cheese and gravy dish. They make peameal bacon, montreal smoked meat, and desserts like butter tarts and naniamo bars, all from scratch.